A SECRET WEAPON FOR CHOCOLATE NYC

or kadaifi can be a pastry crafted from fragile, slim strands of filo dough. It's not necessarily the easiest to find and I was not ready to spend a great deal to get it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no unique flavour. This recipe calls for it to generally be toasted to make it crunchy. Precisely the